![]() ![]() If you have the time to spare, we completely support your ambition to create the perfect authentic Italian pasta. Natural thickening happens with the pasta’s natural starch. ![]() Some of the benefits of cooking pasta in the sauce include: It’s definitely daring, experimental and outside the comfort zone for a lot of people, so why bother? The thought of cooking pasta directly in the sauce may be an insult to some Italians out there (apologies in advance, but taking risks is how the magic happens in the kitchen, right?). But don’t worry, we’ve got your back.ĥ Final Thoughts Why Should You Cook Pasta in the Sauce? You have a lot of questions, this we understand. If this is the first time that you are hearing about this, we understand that you may be a little hesitant.Īfter all, won’t cooking pasta in the sauce dry out the sauce? When do you put in the other ingredients? Do you cook the pasta first? How does it work?! Cooking your pasta noodles directly in the sauce saves time, cuts down on the mess and cleanup, but it also allows each noodle to soak up more of the sauce for explosive flavor. How? It’s a little-known secret in the cooking community.Ĭan you cook pasta in the sauce? Yes, you can cook pasta in the sauce. Yes, your favorite pasta dishes can become one-pan dinners so there is less of a mess and plenty of time left over. ![]() You can save more time on cleaning and still make perfectly cooked-through al dente pasta noodles without boiling them separately. However, cooking pasta noodles separately in boiling water is an extra step that you may not need. We all know what it’s like to have a busy weeknight and pasta dishes are known to be time-savers. ![]()
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