![]() This and other corrected weights below work just fine but I really believe this recipe was imagined for cups and spoons foremost. I don’t think a lot of people cared because most people used the cup measurement but it likely would have led to a thicker and more dry cookie. Bread flour fairly reliably clocks in at 120 to 125 grams per cup, so this should be 200 to 210 grams or 7 to 7.4 ounces.
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